Il Momento Antipasti à la mozzarella di bufala. Antipasti poivron, aubergine et articahux grillés. Rechercher les antipasti & tapas PDF comportant ce texte. La dernière modification de cette page a été faite le 2 novembre 2018 à 22:15.
Jump to navigation Jump to search Not to be confused with Khobz. Khubz was traditionally baked in a tannuur, and six recipes for khubz made in this way are included in Ibn Sayyar al-Warraq’s 10th century Kitab al-Tabikh cookery book. Since it does not contain any added fat, it dries rapidly and is best eaten while still warm from the oven. It has a somewhat tough chewy texture.
The oldest known find of bread, by archaeologists in Northern Jordan, dates back 14,000 years and is of a similar type to modern Arabic bread. As a result of the economic sanctions imposed on Iraq in the 1990s there was an increase in the making of khubz in the traditional way in a clay oven. In Arabic, the names are simply خبز ‘khubz, bread’ or الخبز العربي ‘Arab bread’ or خبز الكماج ‘al-kimaj bread’. Aish » means life in Arabic, highlighting the importance of pita bread in Egyptian culture.
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D’Oeuvre, Meze, and More. Cereal Grains: Laboratory Reference and Procedures Manual. Composition of foods: baked products : raw, processed, prepared. United States Department of Agriculture, Nutrition Monitoring Division. Pita bread originated in the Middle East and is also known as Arabic, Syrian, and pocket bread. The Impact of International Television: A Paradigm Shift.